As part of our mission to help offenders successfully reintegrate into society, we train them in professional roasting and competition-level barista skills. Together we roast small batches for our wholesale and retail customers, teach them barista skills in our training facilities, and set up Redemption cafes on the inside for the prison community and visitors. On release, we also help our “graduates” to find work, either directly employing them in our own coffee shops, or with our wholesale clients.
Just as sourcing our coffee is ethical, we’re showing the whole roasting process can be socially responsible too. The result is a finely crafted cup of coffee that raises the bar for everyone.
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