La Plata Huila

Size
Quantity

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Region
Colombia
Taste Notes
Rose, Peaches, White Chocolate & Butterscotch
Process
Fully Washed & Dried on Parabolics
Variety
Caturra
Altitude (m)
1900-2100

We recommend this coffee is best used as an Espresso.

Whilst Huila is naturally blessed with optimal coffee growing geography, the key to great quality coffees from the La Plata region (such as this lot) are the growers themselves. Coffee farming within the region is overwhelmingly small-scale. Indeed, approximately 80% of producers from the region farm coffee on less than 3 hectares of land. These small farms are tended by individual families with labour only very rarely being contracted out, which leads to more thorough and intensive management practices and great pride in the final product – which is, itself, an extension of the family.