Aylesbury Blend


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Brazil & Uganda
Taste Notes
Lemon Soda, Plum, Honey

We recommend this coffee is best used as an Espresso.

Our classic medium-roasted espresso blend combines Brazillian and Ugandan beans, to create a solid all-rounder, equally delicious as espresso or with milk. 

Fazenda Rodomunho - Brazil 

The Carvalho Dias and Ottoni families have been growing coffee in Brazil since 1890 and are something of an institution in the coffee circles of Minas Gerais. The estate is located in the Alto Paranaíba, the highest part of Minas Gerais' Cerrado region. This lot was processed using the Brazilian pulled natural method, which means that the sticky mucilage is still attached to the beans during drying, typically producing a fruitier cup than a fully washed coffee. 

Great Lakes - Uganda 

The Rwenzori Mountains in Western Uganda provide exceptional terroir for high quality coffee, but the sheer remoteness of the district and the convoluted supply chain structure have made the sourcing of there micro-lots historically difficult to achieve. Great Lakes has been working tirelessly over the past few years to produce a true specialty natural from this region - and here it is. Expect notes of stone fruit and subtle hint of milk chocolate. 

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