Fiallos, Honduras ,


We will be donating 50p from every coffee bag sold to help raise money for the Honduran relief fund.

This deliciously boozy coffee has loads of stone fruit sweetness, a big, syrupy body and a soft malic acidity, bringing to mind a sweet, fruity whiskey, apricot brandy or peach schnapps. Perfect to keep warm as we head into the heart of winter!

Pedro started out picking and pruning on coffee farms in order to save up enough money to buy land for himself. He eventually bought a half hectare plot, and little by little he has acquired more parcels of land and grown his total production to make a good living from coffee. Pedro was one of the founding members of the Aruco cooperative and remains an important member, providing advice and assistance to other producers.

This coffee supports hurricane relief effort in Honduras.

This is the first of a series of four Honduran coffees from the Aruco cooperative we have sourced through Falcon Speciality to support relief efforts in the wake of hurricanes Eta and Iota. The region suffered extensive damage to infrastructure and farms and saw many producers lose their coffee harvest.

We are working with our green coffee supplier, Falcon, to help raise money for the Honduran relief fund. We will be donating 50p from every coffee bag sold from the series.

Weight

Grind

Clear

quantity

+

£11.50£41.50

Region

COPÁN, HONDURAS

Producer

PEDRO JOEL FIALLOS

Variety

PARAINEMA

Altitude

1450 masl

Process

MACERATED NATURAL

Notes

APRICOT BRANDY, MANGO, SYRUPY