Altos de Saraguallas, Ecuador ,

Produced by 82 smallholder farmers from five different cantons – Olmedo, Zosoranga, Carimanga, Espindola & Quilanga – this coffee presents a bright citric acidity, delicate melon and berry notes with a delicious lemon drop sweetness and held together with a soft, silky mouthfeel.

Weight

Grind

Clear

quantity

− +

£12.50 – £45.00

Region

LOJA, ECUADOR

Producer

LOCAL SMALL SCALE PRODUCERS

Variety

BOURBON, CATURRA, TYPICA

Altitude

1200 - 1900

Process

WASHED

Notes

GLACE CHERRY, CANTALOUPE, LEMON DROPS